VEGETARIAN MAINS

Paneer Tikka Masala

Tandoor cooked paneer tikka tossed in a tasty onion tomato sauce. A special dish for paneer lovers.

 

Vegetable Manchurian

Vegetable dumplings in spicy, sweet and sour sauce. An Indochinese fusion delicacy to tease your taste buds

 

Karahi Paneer

Homemade cottage cheese cubes skilfully cooked with Indian spices and spices in an iron ‘Karahi’

 

Mattar Paneer

Homemade cottage cheese cubes and fresh green peas simmered together in onion tomato sauce

 

Paneer Butter Masala

Homemade cottage cheese cubes simmered in tomato sauce with generous helping of butter and a hint of sun-dried fenugreek

 

Palak Aapki Pasand

Garlic flavoured Spinach with choice of corn, mushrooms, potatoes or paneer

 

Bhindi do Pyaza

Stir fried okra with onion and lemon juice

 

Bombay Aloo

Potatoes stir fried with cumin, curry leaves, lemon and green coriander

 

Baingan Aloo

Stuffed baby aubergines slow cooked with tomatoes, spices and potatoes

 

Baingan Bhartha

Tandoor roasted smoked aubergines tempered with garlic and chillies. Mum’s own recipe!

 

Aloo Gobhi

Potato and cauliflower stirred together with cumin and ginger finished with coriander on 'Dum'.

 

Mushroom Hara Pyaaz

Button mushroom skilfully cooked with Indian spices in an iron 'Karahi'.

 

Palak Aapki Pasand

Garlic flavoured spinach with choice of corn or mushrooms or potatoes or paneer.

 

Bhindi Do Pyaaz

Stir fried okra with onion and lemon juice.

 

Handi Vegetables

Seasonal vegetables cooked in the chef's style.

 

Malai Kofta Haryali

Soft cottage cheese dumplings with a choice of smooth spinach gravy

 

Dilli ka Shahi Malai kofta

Soft cottage cheese dumplings with a traditional rich tomato gravy, a must have dish!

 

Dal Caraway

Black lentils simmered overnight with butter and cream

 

Tarka Dal

Delectable blend yellow lentils with touch of garlic and cumin

 

Chhole Punjabi

An all-time Punjabi favourite, this chickpea curry in a spicy sauce is sure to set your taste buds tingling