VEGETARIAN STARTERS

Paneer Tikka

Temptingly marinated paneer, tomatoes, onions and capsicums slow cooked over glowing charcoal

Mirchi Paneer

Fried paneer cubes finished with spring onion and garlic; a must for paneer lovers!

Achari Paneer Tikka

Tandoor cooked paneer cubes marinated in pickle

Dilli Ki Aloo Tikki Chaat

Tawa roasted potato dumplings served with hot chickpea masala and tamarind sauce. Old Delhi’s favourite appetizer

Special Aloo Papdi Chat

An exciting blend of potatoes, chickpeas and papdi with yoghurt and hand selected

Indian masalas

Bombay Bhel

Puffed rice and chopped vegetables served with a tangy tamarind sauce, this dish will transport you to the famous beaches of Mumbai!

Samosa Chaat

Delicious hot samosas with a cool and crunchy chaat topping

Chilli Honey Potatoes

Fresh potato chips tossed in a honey drizzled sweet and tangy sauce, a current favourite in in India.

Subz Samosa

A crispy pastry filled with vegetables, potatoes and selected spices

Garlic Mushrooms

Mushrooms, garlic and spring onions tossed with a delectable speciality sauce

 

Spicy Mogo Dry

Fresh mogo chips tossed in dry spices with touch of lemon

 

Chilli Garlic Mogo

Fresh mogo chips tossed in spicy garlic sauce. An Indo Chinese touch to cassava

 
Mixed Bhajia

Crispy batter fried vegetables served with a spicy dip

 

Hakka Noodles

An Indo Chinese favourite with a Turmeric Root twist!

 

Vegetable Seekh Kebab

Minced paneer and seasonal vegetables spiced and tandoor cooked to perfection

 

Hara Bhara Kebab

Spinach, potatoes and peas give this vegetable cutlet its deep green colour

 

Gobi Manchurian

Crispy cauliflower in a tangy and spicy Chinese style sauce