SIDE DISHES

*Biryani & Meat Pilau

 

Gosht Biryani

Rice, aromatic herbs and tender lamb, cooked the traditional way

 

Chicken Biryani

A blend of rice, aromatic herbs and tender chicken

 

Anda Biriyani

This dish is made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs; perfect

 

Yakhni Pilau

A traditional Kashmiri recipe made using rice and flavourful spices. Can be made with chicken or lamb (on or off the bone)

 

Vegetable Biryani

A traditional mix of rice, aromatic herbs and vegetables cooked to perfection

Rice

 

Steamed rice

Fluffy Basmati Rice

 

Jeera Rice

Perfectly cooked rice spiced with cumin; can be served with or without fresh petit pois

 

Zafrani Pilau

A fusion of braised basmati rice with cumin, whole spices and saffron for a simple yet flavoursome dish

 

Vegetable Pilau

A fusion of seasonal vegetables seasoned and spiced with Basmati Rice

 

Mushroom Pilau

Lightly spiced mushrooms cooked to make a traditional pulao

 

Kashmiri Pilau

A delicious rice cooked in milk and loaded with dried fruit and nuts

Breads

 

Butter Naan

Tandoor cooked traditional flatbread

 

Garlic & Coriander Naan

Flavoured with a touch of garlic butter

 

*Chilli & Cheese Naan

A delicately spiced version of a traditional naan

 

Peshawari Naan

Yeast-leavened bread, filled with desiccated coconut, sultanas and almonds

Kulcha aap ki Pasand

Wheat flour flatbread cooked with your option of onion or green chilli

Parantha aap ki Pasand

Layered flaky flatbread flavoured with a choice of mint, fenugreek or plain with butter

Tandoori Roti

Traditional chapatti cooked in a coal lit tandoor

*Romali Roti

A tender Indian flatbread cooked on an inverted skillet

Missi Roti

A mix of chickpea and whole wheat flour

 

Accompaniments

 

Raita

A cooling yoghurt accompaniment that can be mixed with, carrot, cucumber, tomato, onion, pomegranate or pineapple!

 

Dahi Bhalla

Indian spiced yoghurt with large lentil dumplings

 

Pakoriayan Raita

Traditional raita with chickpea flour droplets otherwise known as boondi

 

Green Salad

A colourful accompaniment to any plate

 

Punjabi salad

This Indian spiced salad makes a great side to tandoori meat or fish

 

Kachumber Salad

A fresh and flavourful addition to a sharing or buffet spread

*Additional charges may apply